The politics of food: past, present and future (Policy Forum)

Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Barling (Centre for Food Policy, City University); Annabel Allott (Soil Association); Keir Waddington (University of Cardiff); Craig Sams (Green & Blacks)
12 July 2013

Geographical area:



First of all I appreciate the author for taking the effort to share an article on a very good topic. The tales from Nakhon Chum was very interesting as it gave us an in depth analysis of his life and scent days. He was a very simple man who worked for the welfare of the people and the society.