Anglo-American conference 2013: Food in History

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims to showcase the best of current scholarly writing, research and debate on the subject.

Available podcasts

Friday, 12 July 2013
Cormac O'Grada (University College Dublin)
Friday, 12 July 2013
Susanne Friedberg (Dartmouth College)
Friday, 12 July 2013
Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Barling (Centre for Food Policy, City University); Annabel Allott (Soil Association); Keir Waddington (University of Cardiff); Craig Sams (Green & Blacks)
Thursday, 11 July 2013
Ken Albala (University of the Pacific)
Thursday, 11 July 2013
Steven Shapin (Harvard)